Date: November 10, 2018 to November 10, 2018
Where: 4118 Kitchen + Bar, 64 Highlands Plaza, Highlands, North Carolina, United States, 28741
Ticket Price: N/A
Come to 4118 Kitchen + Bar during the Highlands Food and Wine Festival to experience a 5 course tasting menu designed by Chef Adam Bresnahan and his team. Featuring locally sourced meats and propduce paired with an array of bourbons hand selected for your enjoyment. Doors open at 6 p.m. with the first course being served at 6:30 p.m.